Cavicchioli 1928 Spumante Emilia-Romagna Tequila The taste is light bodied

The taste is light bodied and sweet with the honey and apples initially detectable on the nose picked up on tasting

This bottle alone makes it worth the price

AROMA\tAmplified oak and spice character

The palate comes alive with mint

Cavicchioli 1928 Spumante Emilia-Romagna Tequila The taste is light bodiedCavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 24 26 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed